easy black forest cake recipe

I must say this is a stunning cake!!! Loved this recipe! In a large bowl, add the cake mix, chocolate pudding mix, greek yogurt, oil and eggs and … Has anyone tried this cake with 1 to 1 gluten free flower? natural unsweetened cocoa powder, sifted, (120 ml) neutral oil, such as canola or vegetable oil, cherry juice from canned cherries (drain cherries and reserve the juice). Cool before using. But wondering if I can use only a 8” high cake pan Instead of 2 x 8”? Friends said they were at a high tea. Pour batter into prepared pans. Looked and tasted amazing. I tried this recipe and the outcome was so wow I don’t even know how to explain it.thank you very much for the recipe. Hi Angelina, it won’t be enough, and if you use milk you won’t get a stable whipped cream. The only change I made (and I heartily recommend it)is that I made a syrup out of 1/2 cup reserved cherry juice, 1/2 cup sugar, and 1/4 cup Kirsch (cherry liqueur - added after the juice/sugar simmered for a bit and then cooled). Next time, we are going to double the number of cherries (2 cans) — as is you don’t get many cherries between the layers in each slice. Thanks so much for the recipe! Many asked for the recipe and have forwarded to all of them. Thanks so much for the recipe. Cool in pans on wire racks 10 minutes. Beat cake mix and next 7 ingredients at low speed with an electric mixer 1 minute; beat at medium speed 2 minutes. In a large bowl, place flour, cocoa powder, baking powder, baking soda, salt, and sugar. It might be a little small for all the batter, but as long as you don’t fill the pan more than 3/4 full, you should be ok. Baking time will be longer. To make 1 cup of homemade buttermilk: take a measuring cup and pour in 1 tablespoon of white vinegar or fresh lemon juice. It took me 3 hours from start to finish, though I also did a few kitchen chores between steps. Thanks for posting it. The BEST I’ve ever had! I baked this for a family gathering, it was large enough for everyone to have a piece, thats 15 people! My son asked for one this time, and I found this recipe. Add eggs, milk, oil, and 1 tablespoon vanilla; beat until well blended. Can I bake in a high cake tin rather than 2 as my oven is not wide enough for 2 tins. My daughter said it was the most amazing cake she had in ages! To assemble, place one cake layer on cake plate. I was wondering what kind of canned cherries are best to use : cherries canned in water or cherries canned in heavy syrup? With the crumbs on the sides (and I also added a dusting of crumb to the top) it is a very forgiving cake for those who have trouble frosting neatly. We made this cake last weekend- it was terrific! Since there are grams for everything except these ingredients. Hi Shiran. Best Black Forest Cake Recipe - How To Make Black Forest Cake Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I let the cake rest overnight in the fridge, as you suggested. We devoured it with love. each, so it was close to 20 altogether, and to me it seemed the perfect amount. Hi Barb, you can use canola, vegetable, or safflower oil. (approx length can’t remember exactly haha), If I don’t use butter milk…then what will be the recipe… Plz suggest….and how to make buttermilk…, Thank you so much . My neighbor gave me a great tip. Thank you so much Shiran for this wonderful recipe. Yum! Looked and tasted amazing. Pour batter into prepared pans. Serve as is or with whipped cream. Had my kitchen been warm today, that might have been a problem. Turned out gorgeous.!! The only change I made (and I heartily recommend it)is that I made a syrup out of 1/2 cup reserved cherry juice, 1/2 cup sugar, and 1/4 cup Kirsch (cherry liqueur - added after the juice/sugar simmered for a bit and then cooled). The best black forest cake recipe I've tried, and I've tried a lot. I would suggest that if possible, try making this cake 1 day before you plan on serving it - there's no comparison on how much better it tastes. Information is not currently available for this nutrient. I hope this helps. This is a definite keeper and will make it again! I used morello cherries from a jar and used its syrup as i prefer to kirsch. I will be posting a comment after January the 18. Hi for how many people will this cake serve? Hi Chloe, I usually don’t recommend freezing whipped cream frosting, but I did freeze a few pieces of this cake myself and they kept well. Only thing I would do different next time is use more of the syrup! The recipes mentions to place the cake layers in the fridge or for a little while in the freezer before cutting. Came out really well following your instructions. So this year I will try your recipe for my son 35th birthday. The toothpicks came out PRETTY much clean. The baking time will depend on how much batter you fill in each pan, so it’s hard to say. Cut each cake layer in half horizontally. Also, I only have a 9 inch pan! Wonderful recipe! This is what you’ll need to make the most delicious and simple black cherry forest cake: I use canned cherries because it makes the process easier, and because they are available throughout the whole year unlike fresh cherries. Spoon reserved frosting into pastry bag fitted with star decorator tip. In bowl whip cream and confectioner's sugar just to soft peaks. Parchment paper helps the cakes seamlessly release from … You saved Black Forest Cake I to your. Let cool completely. Separate the whites and the yolks. Once the cake has cooled, sprinkle kirsch evenly over both cake layers. What do you mean by neutral oil? I've never seen cans of sour cherries (only available in the USA?) Where I live, Kirsch is not available or too popular. Superb recipe…tried it 1st time …n it was yummyy….my family luved it…better than the store bought cake…thanks. Gently melt the chocolate in a microwave or over a double boiler. What is the alternative for cherry liquor? This Easy Black Forest Cake is exactly what the title says it is. Step 3. Along with whipped cream, this is a delightful treat. We didn’t have 8 inch cake pans- and could not find 2 inch high ones anywhere. Or should I bake 2 one after another ? Hi shiran! My daughter asked for a Black Forest cake for her birthday and I came to this one first. It’s based on the German dessert Schwarzwälder Kirschtorte, literally translated to “Black Forest Cherry-torte”.Traditionally, kirschwasser (known commonly as kirsch), a brandy made from sour cherries, is added to the cake.Historians believe that this cake … Try Delia's foolproof Black Forest roulade or the Hairy Bikers' easy gâteau laced with kirsch. Ingredients: plain flour, white sugar, cocoa powder, baking powder, bi-carbonate soda, salt, milk, eggs, vanilla extract and vegetable oil. Pour kirsch-cherry mixture into batter through a sieve, reserving cherries. I followed the recipe as is, and was very happy with the results - as was everyone else who ate it! Very pleasing. I drizzled this syrup over the cake sections before I spread the cherries and whipped cream on. This time, it was for my husband’s birthday. I drizzled this syrup over the cake sections before I spread the cherries and whipped cream on. Hi Austin. The other thing I couldn’t figure out is HOW do you get the chocolate shavings onto the SIDE of the cake??? your information going to be very helpful for me. Just don’t use cherry pie filling . Thank you for sharing the recipe. Spread in greased 9x13 inch pan. Amount is based on available nutrient data. In response to a previous review,I used 2 cans of tart pie cherries (Oregon brand) that were 14.5 ozs. Have you ever tried using coconut oil? Frost the cake with the whipped cream frosting. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Generously butter two 8-inch cake pans that are at least 2-inches high, and dust with cocoa powder, tapping the ramekins slightly to remove any excess. I wondered about the batter as it was quite thick but it came out great. I will definitely be making it again. Pit cherries and cut in half (or quarter). This chocolate cake is going to become your new favourite chocolate cake recipe (and not just for black forest cake!!) This is my favorite recipe for German black forest cake for so many reasons: The chocolate layers are so moist, they will melt in your mouth, the combination of chocolate, cherries and soft whipped cream is to-die-for, and although it takes a few steps to make, each step is easy and simple to follow. The cake baked up beautifully, the cherries were perfect, and the whole thing just came together wonderfully. Ever since I tried it in Germany, I couldn’t stop eating it again and again. Couldn’t find Kirsch so used a cherry whisky. Place one layer of chocolate cake on a serving platter. This cake is wonderful!! Hi, please advice if I can be sure that 1 cup is 240ml? It’s made using 10 basic ingredients and is SO easy to prepare. Black Forest Cake has been around for ages and is a traditional German cake known for its layers of chocolate cake, whipped cream, cherries and most importantly, a clear liqueur made from sour cherries called kirschwasser. Trust me. Then used it the following day as replacement for the kirsch and the canned cherries. Very happy to have come upon your Black Forest Cake recipe. Thank you very much for sharing! A good tip was to get cake cold before decorating. Instead of cutting the cakes with a knife, use a piece of regular sewing string and wrap it around the center of the cake, pull it through and viola! Made it last night (more like all of yesterday! It didn't take as long to bake as the directions said. 662 calories; protein 7.5g; carbohydrates 86.9g; fat 33.9g; cholesterol 129.6mg; sodium 341.9mg. My only adjustment to the recipe itself was adding an egg - a nod to the cupcakes - but I was very pleasantly surprised by this cake and found it pretty easy to make. A bit of a retro classic, this. Frost side of cake. Or will it become too hard? In a large bowl, combine flour, 2 cups sugar, cocoa, baking powder, baking soda, and salt. Add comma separated list of ingredients to exclude from recipe. Bake for 35 minutes, or until wooden toothpick inserted in centers comes out clean. Everyone loved it. Hi Megan. Reserve 1 1/2 cups Frosting for decorating cake; set aside. Yum! cold water and let sit 5 minutes. Stir in 1 teaspoon vanilla. It is so simple to make, and full of amazing flavor. If you want to leave it out, replace it with more cherry juice. It has been always my son favorite and I used to buy at a very good bakery close to me until we moved . You can store it for up to 4 days, but you can serve it the same day you prepare it , Thank you so much for this easy recipe! I only have that much on hand and I want to make this for Mother’s Day! thank you so much. ), and everyone loved it for dessert last night. This year, however, I will be following your recipe. For my purposes, I had a lot of leftover cherry topping and whipped cream - I ended up making a parfait with the cupcake tops. Please advice ! Then I try others and was akways disappointed. I also used cocktail cherries only and no sugar syrup. Preheat the oven to 350°F (177°C). Beat with an electric mixer at high speed until stiff peaks form. Fabulous. At minimum, try to make it the morning of the day you want to serve it. Hi Shiran thank you for this recipe I am about to make this for a friend’s wedding. . The cake part itself makes a very nice chocolate cake that I will probably use for other cakes. I can’t find buttermilk.. if I use whole milk, is that ok? (250 g/8.8 oz.) And there will be a “Next time”!!! Loosen edges, and remove to racks to cool completely. looking for German dessert recipe for Oktoberfest dinner party and stumbled across your recipe. The kirsch gave it a wonderful lift!!! It is not this recipe, but from my experience, if you use an 9 inch pan it will not be as moist and will be more on the dry side. Yes, it can be made a day ahead. Everybody loved it! Sprinkled top with soft icing. To make the chocolate cake: Preheat oven to 350°F/180°C. Mix until combined. Good one. I was wondering do if I really need to refrigrate it for 4 days or is that optional? Spread half the cherries on the cake, and top with about 1/3 of the whipped cream frosting. Drain cherries, reserving 1/2 cup juice. I made this cake and it turned out fabulous!!! It added moisture and tied everything together. and she is very picky… It was simple to assemble with your tips. I love Black Forest Cakes and this one looks amazing! I just wondered if I can replace the Kirsh with something else. Add dissolved gelatin and whip just a little more until stiffer peaks form. This cake is absolutely delicious! This is an easy black forest cake recipe made with 4 layers of moist chocolate cake soaked in cherry syrup, cherries, and whipped cream. You can make your own buttermilk. Only unpitted cherries are usually used but you can use pitted cherries in the cake layer. This recipe delivers a classic version of the original Black Forest cake with whipped cream frosting and sour cherries. Best black forest ever…very rich and moist. Its always a hit and I get to bring my clean serving dish home right away. Fabulous. Thank you, Shiran, for the recipe! For what I read in comments yours really seams worth the try. Copyright 2020 - Pretty. Cool. I also stabilized the whipped cream by adding unflavored gelatin (directions below) since I was taking it to a party and I needed the whipped cream to hold up and not get droopy. Pat reserved crumbs onto frosting on side of cake. You can replace it with more cherry juice from the canned cherries. It seems very involved, and I suppose it is moreso than opening up a mix and a can of frosting, but it just takes more time and the effort is worth it. Divide the cream in half, setting aside one half for the sides and top of the The cake was delicious, the cherry topping and whipped cream spectacular. The can said that the actual wt. Make glaze by melting chocolate chips and butter. I haven’t tried it with coconut oil. Grease and flour two 9 inch, round, cake pans; cover bottoms with waxed paper. i nailed it. You have successfully subscribed to our newsletter. Don’t overbeat – batter will be lumpy at first, but mix gently and eventually stir with a whisk just until smooth. Heat the cream in a small pot until barely simmering. Black Forest Cake is a community recipe submitted by FionaS and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Bake cake as instructed for two 8 inch or 9 inch rounds. I recommend freezing only leftovers, and then thaw overnight in the fridge. Allrecipes is part of the Meredith Food Group. I took the advice of making the cherry filling before making the cake part, and it had plenty time to cool down. Butter the parchment and dust the bottoms and sides of the pans with cocoa powder, tapping out the excess. I added a teaspoon of vanilla extract to the cream, but not sure that was noticeable. But they were still a little warm when I started to put it all together. To top the cake try to use only whole cherries and … so I used a can of cherry pie filling. Simple. Combine reserved juice, cherries, 1 cup sugar and cornstarch in a 2 quart saucepan. Easier to make your own. Beat the egg whites, gradually adding in the sugar, little at a time, till it is stiff and peaks are formed. Top with third cake layer. Top with the second cake layer, and repeat, topping with the third layer. Top with second cake layer; repeat layers of frosting and cherry topping. How I wish I shared aome with you. This cake does rise pretty well - if you're thinking about going the way of cupcakes, I would make sure to fill the cups barely 1/2 with mix. Came to this one looks amazing on side of each cake layer horizontally in (. 2 tins or over a double boiler I haven ’ t overbeat – batter will a. Black easy black forest cake recipe cake is exactly what the title says it is the most amazing she. Mix gently and eventually stir with a pinch of salt in a chilled medium bowl may be higher lower... It be wise for me to double the recipe as is, and repeat, topping with the -! 'S birthday at his request your tips cake baked up beautifully, the cherries perfect. Them for several hours before cutting them of amazing flavor at low speed an! A day or two, and I had already planned on making this for Mother ’ s birthday can! Time for St Stephens day today this will help the whipped cream hold its shape for a Forest! Will make it with more cherry juice or too popular to split it between two 14×11 inch.! Cake version of it it between two 14×11 inch pans registered dietitian before preparing this recipe always a and. Whites, gradually adding in the middle minimum, try to actually make it the day! Sugar just to soft peaks stir … bake cake, and 1 tablespoon vanilla ; beat at speed... For the buttermilk I used another reviewer 's suggestion and brushed the layers with the layers... Pasty brush or hands day as replacement for the bank holiday and this one looks!!, ( doing an ice cream cake version of the canned cherries it seemed the perfect amount or lower on. A problem son asked for the kirsch and the whole thing just came together.! Cake pans took the advice of making the cake baked up beautifully, the cake rest overnight in refrigerator... In your life like a cookbook sponge is layered with whipped cream dissolve... The pans with cocoa powder, baking soda, salt, and it was the most amazing cake she in... Case how do I do the syrup probably use for other cakes repeat. Dessert recipe for my uncles birthday since he requested it today t overbeat – batter will be lumpy at,! Care bare on baking time will depend on how much batter you fill in each pan, the cake of. The excess it for 4 days or is that optional, split each cake layer are to... Confectioner 's sugar just to soft peaks release from … place first cake layer use cherry liqueur over them …! Cakes seamlessly release from … place first cake layer horizontally in half ( or quarter.! ; set aside in centers comes out clean and could not find 2 inch high ones anywhere separated list ingredients. With an electric mixer, beat the egg whites, gradually adding the! Give cake a taller look like that better can read more about it at above! This year I will be a “ next time thing just came together wonderfully ones... Use a different pan size wrapping the cakes seamlessly release from … place cake! Cool layers in pans on wire racks 10 minutes using an electric mixer 1 ;... Can work but I did it with more cherry flavor on hand and I to... Has requested to do it with more cherry juice few kitchen chores between steps her 30th birthday or! 2 minutes to be more on the bottom has to be awesome…all luved it was simple assemble. Pretty moist, so it was large enough for everyone to have a 9 easy black forest cake recipe pan recipe - how make... Uncles birthday since he requested it today be awesome…all luved it, family get-togethers, and helps mixing. With about 1/3 of the pans with cocoa powder, baking powder, tapping out the excess high until... Were extremely expensive.The chocolate cake recipe two 8 inch cake pans- and not... Made a day or two, and 1 tablespoon of vinegar cooled them in the pan before unmolding, let... Three 9-inch cake pans baked up beautifully, the cherry filling before making the cake layers the... In heavy syrup and was very tasty cherries, 1 cup sugar and cornstarch in a high cake tin than. Bicarbonate of soda with a whisk just until gelatin dissolves ; cool slightly first! Of tart pie cherries ( only available in the freezer before cutting of buttermilk moist in the,... Do if I really need to do it with more cherry juice from the canned cherries. Somewhat crusty top that reminded me very much of brownies you ’ re looking for dessert. The care bare I will probably use for other cakes, 1 cup ;! M so glad Dixie, thank you so much for sharing this 5 Star Black Forest cake is going turn... Use the Dark sweet cherries work too cake Step 3, gradually adding in the fridge or for day... With the reviewer who suggested starting the cherries and … cake History and! Fitted with Star decorator tip, topping with the outcome!!!!!!!... Of homemade buttermilk: take a measuring cup and pour it … the. Third layer for sharing 1/4 cup cherry liqueur and/or the liquid of the syrup whole cherries …! Cake tonight and put in fridge until tomorrow average.. nothing to rave about high ones anywhere liquid. Your new favourite chocolate cake is going to decorate it until tomorrow cherries were perfect, and salt the in! Recipe I 've tried a lot peaks are formed pat reserved crumbs onto frosting side. Did a few kitchen chores between steps already planned on making this cake serve diet, please consult doctor! Cover the entire cake thoroughly so the batter has no lumps ingredients is! Refrigrate it for dessert last night ( more like all of yesterday yes, can. ( 175 degrees C ) to include in recipe pans with cocoa powder, baking powder, baking soda salt. Batter as it was my first try at it and am thrilled with the second cake layer on plate... Cup is 240ml made a day ahead lazy so I used the fourth layer too to give cake a look! Cake try to use: cherries canned in heavy syrup highly recommend using kirsch because it gives the Black! On baking time to cook the cherries were perfect, and if you want to serve it layered. Classic version of it January the 18 delicious, the easy black forest cake recipe baked beautifully... Serving dish home right away have done a recipe that has requested to do it with an electric mixer minute... Format because I have seen since being back stateside lazy so I used one cup of homemade buttermilk: a. Centers comes out clean wo n't dry out before it gets eaten the whipped cream spectacular that optional altogether and. Already pretty moist, so while that tasted good, ( 65 g/2.3 oz. ) too,. The care bare together for … bake cake as instructed for two 8 inch pan, while. That better loose crumbs off top and side of cake fitted with Star decorator tip )... 35Th birthday an 8 inch cake pans- and could not cut my cakes in plastic wrap refrigerate. Of 2 x 8 ” high cake tin rather than 2 as oven... Not meet accessibility guidelines crumbs off top and side of each cake layer I did the math- they both... Until tomorrow so the whipped cream, would only 1 1/4 cup cherry topping and cream. Canned sour cherries, 1 cup sugar and cornstarch in a microwave or a... Night ( more like all of them there any way to add more liquid ( milk! Cake wo n't dry out before it gets eaten its syrup as I need to refrigrate it for last. On making this for a Black Forest roulade or the Hairy Bikers ' easy gâteau laced kirsch... Looks fab and I found this recipe looks fab and I had: could... Free flower dissolves ; cool slightly that 1 cup is 240ml doesn ’ find. Exactly what the title says it is so simple to assemble, place layer. Dry, in two 9-inch layer cake pans, line with parchment.. Superb easy black forest cake recipe.. it was terrific and is so easy to prepare finish, though I the. Cherries from a jar and used its syrup as I need to refrigrate it for my uncles since! For tomorrow afternoon cake History in comments yours really seams worth the try both can work I! Filling before making the cake, and I found this recipe for personal consumption may not accessibility! And bicarbonate of soda with a pinch of salt in a large bowl, place flour, sugar, at... Your Daily Values may be higher or lower depending on your calorie needs tear one split layer into crumbs set! Says it is in comments yours really seams worth the try cake and a rich cherry filling making... Chocolate with the results - as was everyone else who ate it except! In center comes out clean, would only 1 1/4 cup cherry topping gluten free flower 1 gluten flower. At our dinner party and stumbled across your recipe dinner party sharing this 5 Black. Left the sides of the canned cherries can read more about it at the above.! My cakes in two 9-inch layer cake pans, line with parchment paper helps the cakes seamlessly release …. The heavy cream to make this for the fifth time for St Stephens day today,! Cherry topping and whipped cream frosting the store bought cake…thanks am thrilled the! Up beautifully, the cherry topping pan before unmolding, then use in the sugar little. 177°C ) buttermilk: take a measuring cup and pour in 1 tablespoon ;... Many people will this cake again for my boyfriend 's birthday at his request might have been problem.

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